IF 16/8 Challenge

You Can Boost Your Energy with these IF-Friendly Foods

You Can Boost Your Energy with these IF-Friendly Foods

As you embark on Day 3 of your intermittent fasting (IF) journey, it's essential to prioritize foods that support your energy levels and overall health. Consuming the right nutrients during your eating window can optimize your body's ability to burn fat and maintain steady energy throughout the day. In this article, we'll explore IF-friendly foods that can help boost your energy and provide insights from a published study to back up these recommendations.

Whole Grains: Steady Energy and Satiety

Whole grains, such as brown rice, quinoa, and whole wheat bread, are an excellent source of complex carbohydrates that provide sustained energy. These grains contain fiber, which slows down digestion and releases energy gradually, preventing blood sugar spikes and crashes. A study published in the American Journal of Clinical Nutrition found that a higher intake of whole grains was associated with lower body weight and reduced risk of obesity (1). Incorporate whole grains into your meals to support stable energy levels and promote satiety.

Lean Protein: Building and Repairing Muscle

Lean protein sources, like chicken, turkey, fish, and plant-based options like tofu and legumes, are crucial for maintaining and building muscle mass. Protein also helps stabilize blood sugar levels, ensuring that your energy remains consistent throughout the day. Including lean protein in your meals can contribute to increased satiety and better overall health. Additionally, the IF 16/8 Protein Collagen is a great option for incorporating plant-based proteins such as brown rice protein, green pea protein, sunflower seed protein, and pumpkin seed protein into your diet, further supporting muscle maintenance and energy levels.

Healthy Fats: Long-lasting Energy

Healthy fats, such as those found in avocado, nuts, seeds, and olive oil, can provide a long-lasting energy source for your body. These fats also play a crucial role in hormone production, brain function, and the absorption of fat-soluble vitamins. Consuming moderate amounts of healthy fats can keep you feeling full and satisfied while supporting optimal health. The IF 16/8 Protein Collagen also contains MCT Oil powder, which is an excellent source of healthy fats. Including this collagen protein in your diet can contribute to long-lasting energy and enhance the benefits of your intermittent fasting plan.

Fruits and Vegetables: Vitamins and Antioxidants

Fruits and vegetables are packed with essential vitamins, minerals, and antioxidants that support your immune system and overall health. These nutrient-dense foods can also help maintain stable energy levels, as they provide a balance of carbohydrates, fiber, and water. Aim to consume a variety of fruits and vegetables in different colors to ensure you're getting a wide range of nutrients.

Hydration: Essential for Energy and Performance

Staying properly hydrated is crucial for maintaining energy levels, as even mild dehydration can cause fatigue and impair cognitive function. Drinking water throughout the day can help you stay energized and alert. Additionally, consuming water-rich foods, such as cucumber, watermelon, and strawberries, can contribute to your hydration needs.

What this all means

Incorporating IF-friendly foods like whole grains, lean protein, healthy fats, and fruits and vegetables into your diet can help boost your energy levels and support your overall health. Prioritizing these nutrient-dense foods during your eating window ensures that your body gets the fuel it needs to function optimally while on the IF journey. Stay hydrated and focus on consuming a variety of foods to keep your energy levels high and support your weight management goals.


(1) P. K. Newby, K. Maras, F. B. Hu, J. E. Manson, and W. C. Willett, "Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease," American Journal of Clinical Nutrition, vol. 86, no. 6, pp. 1745-1753, 2007. PMID: 18065588