Almond Butter and Celery Sticks

Servings: 1

Ingredients:

• 2 tablespoons almond butter (approx. 32g)
• 2 medium celery stalks, washed and trimmed (approx. 80g)

Instructions:

1. Spread 1 tablespoon of almond butter onto each celery stalk, filling the natural groove of the celery.
2. Enjoy your snack immediately or refrigerate until ready to eat.

Nutrition Information (approximate):

• Calories: 227
• Carbs: 9g
• Protein: 7g
• Fats: 19g