Spiced Roasted Chickpeas

Servings: 4

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed (approx. 425g)
• 1 tablespoon olive oil (approx. 15g)
• 1/2 teaspoon smoked paprika (approx. 1g)
• 1/4 teaspoon garlic powder (approx. 0.5g)
• 1/4 teaspoon ground cumin (approx. 0.5g)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Thoroughly dry the chickpeas using a clean kitchen towel or paper towel.
3. In a medium-sized mixing bowl, combine the chickpeas, olive oil, smoked paprika, garlic powder, and ground cumin. Toss until the chickpeas are evenly coated.
4. Spread the chickpeas out in a single layer on the prepared baking sheet. Season with salt and pepper to taste.
5. Roast the chickpeas in the oven for 25-30 minutes, stirring occasionally, until crispy and golden brown.
6. Allow the chickpeas to cool slightly before enjoying them as a snack.

Nutrition Information (approximate, per serving):

• Calories: 193
• Carbs: 27g
• Protein: 9g
• Fats: 6g